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Specialty coffee refers to coffee beans that are of exceptional quality and have been carefully cultivated, processed, and roasted to bring out their unique flavours and characteristics.

If you want to learn more about specialty coffee, you are at the right place, download the free specialty coffee e-book now.

Specialty coffee is distinguished by its higher quality and unique flavour profiles compared to regular coffee. It is often grown under optimal conditions, harvested at peak ripeness, and processed with meticulous attention to detail.

Additionally, specialty coffee is typically roasted in small batches to highlight its inherent flavors, whereas regular coffee may be mass-produced and roasted to a standardized level.

Several factors influence the flavour of coffee, including the variety of coffee bean, the altitude at which it is grown, the climate and soil conditions of the growing region, the processing method used (such as washed or natural), and the roasting technique employed. Each of these factors contributes to the overall flavor profile of the coffee, resulting in a diverse range of tastes and aromas.